Today I am thankful because there were a lot of untagged shirts running hills this morning. I’m excited because the shirts belonged to new people, and that means our tribe is growing! Over the last few weeks there has been a new energy surrounding the tribe and it’s pretty awesome. 
I am grateful that the last few weeks have felt like my very first weeks of November Project. There was something magical about the workouts and the community. Wednesdays and Fridays became our favorite days and we wanted to share that with everyone. Here I am, a little more than 3 and a half years later, witnessing and experiencing that atmosphere all over again. In the past few weeks the tribe has been electric and on fire with #recruiteveryone. People showing up to hike Griffith have jumped in mid workout, strangers have stopped to ask why they just got a high five from a random person, and people are recognizing how good this shit is!
I’m grateful that Juanito showed up today. Even if he brought a vuvuzela. This concludes my two truths and a lie.
NEWS:
FRIDAY – Micheltorena 5:27/6:27 am. #Hillsforbreakfast
- November 18 in San Fran
- #NFECSCA aka North Face Endurance Challenge Series California. This is always an awesome time. This is part of the race series that Summit is always a part of. Consider this to be like a mini-NP Summit. Marathon relay is the most popular choice and you can race it with 3 other friends. Check it out, get a crew together, and sign up!
- Logistics can be found in this spreadsheet
Cereal Boxes – Thank you to everyone who donated empty cereal boxes this morning! These will be recycled into recruiting cards once a new stamp is designed and made! Feel free to continue bringing empty boxes, or full ones (*Cough*mini wheats, coco puffs, honey nut cheerios, and frosted flakes*Cough*)
Random trivia – Chef Sebastien Bras asked Michelin to take his 3 stars away so that he can just be happy cooking food and doing what he loves. For those that don’t know Michelin rates on a 1-3 system with 3 being a place with “exceptional cuisine, worth a special journey”.
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